Wedding Menu

Station Menu All Stations are for a minimum of 50 guests. Includes China and Linen for station. Full Station Menu includes linen for tables. Asian Station Warm Asian Style Noodles, White Rice, Peanut Thai Sauce, General Tso Chicken, Saut'ed Asian Vegetables, Red Pepper Flakes, Mini Egg Rolls, Fortune Cookies. Served in a Mini Togo box with Chopsticks 7.95 Tex Mex Station Marinated Chicken and Beef, Saut'ed Green Pepper and Onion, Warm Tortilla, chipotle Salsa, Sour Cream, Shredded Cheddar, Green Onions, Mini Burritos and Mini Tacos 8.95   Italian Station Assorted Pasta with Boursin Cream and Rich Marinara, Meatballs and Grilled Chicken, Fresh Parmesan, Red Pepper Flakes, Pepperoni Breadsticks 7.95   Carving Station Chef Attended, Assorted Meats served with Assorted Crusty Rolls and Sauces Ham 9.50 Turkey 10.50 Roast Beef 11.50   Raw Bar Station Chilled Crab Claws, Oyster and Clam Halves with assorted Relish Garnish, Fresh Shrimp with Cocktail Sauce, Lemon, Hot Sauce all served chilled on ice. Market Price   Tuscan Table Fresh Grapes, Fresh Sliced Tomato and Mozzarella with Basil and Balsamic Glaze, Portabella Bruschetta, Sliced Prosciutto, Sliced Soprosatta, Olive Oil and Assorted Grilled Crostini and Breads 7.95   Mashed Potini Station Mashed Sweet Potato and Yukon Gold, Caramelized Onion, Rich, Brown Sauce, Shredded Cheddar, Sour Cream, Green Onion, Crumbled Bacon, Shredded BBQ Chicken and Cinnamon and Sugar. Served in a clear glass 7.95   Spanish Tapas Station Assorted Nuts, Dried Fruit, Spanish Olives, Baked Goat Cheese Salsa Rosa, Empanadas, Bleu Cheese and Manchengo, Olive Oil, Sliced Baguette 7.95 Sushi Station Assorted Sushi and Sashimi with Pickled Ginger, Ginger Soy and Fresh Wasabi, served with chopsticks 8.95   Finger Lickin’ Station Barbeque Ribs, Sweet and Sour Meatballs, Chicken Wings with Spicy Buffalo Sauce and Honey BBQ Sauce, Fresh Carrots and Celery with House Made Bleu Cheese 7.95   Wood Fired Pizza Station Assorted Wood Fired Flatbread Pizzas 7.95   Farmers Market Local, Domestic and Imported Cheeses, Fresh and Seasonal Fruits and Vegetables, Assorted Dips and Hummus, Assorted Breads and Wafers 7.95   Pacific Island Station Sliced Avocado, Shrimp. Sushi, Sliced Pineapple, Roasted Pork, Mango Cilantro Salsa, Assorted Chips and Breads 7.95   Dips and Spreads Station Roasted Red Pepper, Black Bean and Basil Pesto Hummus, Portabella Bruschetta, Chipotle Salsa, Buffalo Chicken and Gorgonzola Dip, Spinach and Artichoke Dip, Assorted Chips, Crostini and Pita 8.95   Mediterranean Station Assorted Grilled Vegetables, Fresh Hummus, Cranberry Cous Cous, House Made Tzaziki with Grilled pita and assorted chips 6.95   Dessert Station Assorted Mini Cheesecakes, Petite Fours, Mini Cream Puffs, Chocolate Covered Strawberries, Assorted Bars and Cookies, Chocolate Fondue with Assorted Fruits, Breads, Pretzels for Dipping 8.95  Buffet Menu All Buffets include Choice Salad, European Crusty Rolls, Herbed Butter, Water and Coffee Service, All China and Linen Lunch Buffet (1 Choice Each) - $16.95 per Guest Dinner Buffet (2 Entree’s, 1 Vegetable, 2 Starches, 1 Salad) - $21.95 per Guest Additional Entree - $4.00 per Guest Additional Vegetable or Starch - $2.00 per Guest  Entrees Poultry Champagne Chicken Sicilian Chicken Chicken Elizabeth Chicken Parmesan Our Famous Fried Chicken Bone in Herb Baked Chicken Chicken Cordon Bleu Chicken Wellington Oven Roasted Turkey Breast   Beef Slow Roasted Beef Medallions Traditional Pot Roast Beef Stroganoff Hand Layered Lasagna Beef Burgundy Pork Smoked Maple Glazed Ham Stuffed Pork Loin with Cranberry Chutney BBQ Pork Ribs Seafood / Fish Baked Salmon Filet with Lemon Pepper Panko Encrusted Sole with Citrus Cream Boursin Alfredo with Shrimp and Linguini   Vegetarian Pasta Primavera Hand Layered Eggplant Lasagna Cheese Tortellini with Boursin Cream Sauce  Sides Vegetable Honey Glazed Carrots Buttered Corn Green Beans Almandine Chef’s Blend Vegetable Maple Glazed Spaghetti Squash Fresh Steamed Asparagus (Seasonal) Southern Corn and Green Bean Bake  Starch Roasted Redskin Potatoes Garlic Mashed Potatoes Rice Pilaf Au Gratin Potatoes Sweet Potato Red, White and Blue Roasted Potatoes Roasted Root Vegetables        Plated Dinners All plated dinners include water and coffee service, china and linen. All entrees are served with a house salad and European rolls and chefs blend vegetables. Chicken Elizabeth Grilled chicken breast tossed in a basil cream sauce over Cavatappi pasta with artichokes, tomato, red onion and fresh mushrooms 21.50   Sicilian Chicken Grilled chicken breast, topped with prosciutto, fresh mushrooms, leeks and melted provolone over risotto 21.50   Chicken Oscar Breast of Chicken seared and baked, topped with fresh asparagus and b'arnaise sauce. Served over rice pilaf 21.50   Chicken Cordon Bleu Breast of Chicken surrounding sliced ham and Swiss cheese rolled and seared and sliced to the plate. Served with wild rice. 22.50   Chicken Wellington Breast of chicken filled with Portobello mushroom stuffing surrounded by puff pastry,  topped with a champagne cream sauce. Accompanied by rice pilaf. 23.50   Chicken Marsala Breast of Chicken dusted and saut'ed with mushrooms, finished with a Marsala deglaze. Served over rice pilaf. 22.50   London Broil Black Angus Beef sliced thin and covered with a Port wine glaze served with garlic mashed potatoes. 23.50 Tournedos Porto Fino Tenderloin medallions over crustini topped with a Portobello Port Glaze. Served with purple potatoes. 23.50   Baked Salmon Fresh salmon, baked, topped with roasted red peppers and spinach served over cous cous 23.50   Lobster Macaroni Fresh lobster tossed in a boursin cream sauce over bowtie pasta with fresh basil and oregano, served with grilled focaccia 23.50   Filet of Trout Filet of Rainbow Trout stuffed with cranberry chutney and topped with citrus cream sauce. Served over cous cous. 24.50   Blue Cheese Encrusted Tenderloin Choice cut tenderloin, grilled to perfection and crusted with melted blue cheese. Served with parmesan mashed purple potatoes. 23.50   Maine Lobster 10 oz. Fresh Lobster caught off the East Coast. Served over rice pilaf with drawn butter and lemon wedges. Market Price   Prime Rib Slow roasted Prime cut of beef seasoned with a special blend of herbs and spices. Topped with au jus and served with truffle mashed potatoes. 25.50