Hors D'oeuvres

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Hors D’oeuvres

Hors D’oeuvres are priced per piece unless otherwise noted.

Hot Hors D’oeuvres

Crab Stuffed Mushrooms 1.25
 
Bacon Wrapped Scallops
with a Sweet Glaze 1.75
 
Mini Beef Brochettes 1.50
 
Spanikopita 1.00
 
Teriyaki Marinated Chicken Skewers 1.75
 
Italian Marinated Chicken Skewers 1.75
 
Thai Chicken Satay with Peanut Sauce 1.75
 
Bake Brie En Croute
Small - $25
 Large - $40
 
Assorted Mini Quiche 1.00
 
Coconut Shrimp with Orange Confit 1.75
 
Honey BBQ Chicken Wings .75
 
BBQ Meatballs (3) .75
 
Mini Egg Rolls w/Sauce 1.00
 
Cocktail Sausages in BBQ Sauce (2) .75
 
Marinated Shrimp Skewers 2.25
 
Seven Layer Tex Mex Dip 1.00 pp
 
Seared Yellow Fin Tuna Pops 1.00
 
Spinach and Artichoke Dip 2.00 pp
 
Marinated Beef Skewers 1.75
 
Marinated Steak and Tortellini
with Boursin Cream 3.00 pp
 
Buffalo Chicken and Gorgonzola Dip 2.00 pp
 
BBQ Bourbon Scallops 1.50
 
Baked Goat Cheese Salsa Rosa 3.00 pp
 
Port Wine Fondue 3.50 pp
 
Duck Spring Rolls
with Ginger Pineapple Soy 2.00

Cold Hors D’oeuvres

 Seasonal Fruit Display 3.95 pp
 
Fresh Garden Vegetable Display 3.95 pp
 
Assorted Domestic Cheese Display 3.95 pp
 
Assorted Domestic, Local
and Imported Cheese Display 4.95 pp
 
Farmers Market Display 7.95 pp
 
Smoked Salmon Board Half 175
 Whole 250
 
Curried Chicken Salad in Phyllo Cup 1.25
 
Seafood Salad in Phyllo Cup 1.25
 
Savory Beef and Vegetable in Phyllo Cup 1.25
 
Prosciutto and Asiago
Wrapped Asparagus Spears 1.50
 
Traditional Chilled Shrimp
with Cocktail Sauce 1.00
 
Assorted Canap's 1.25
 
Korean Taco 1.50
 
Oysters Rockefeller with Assorted Relish 2.25
 
Crab and Artichoke Dip 3.00 pp
 
Fresh Hummus x3 3.00 pp
 
Antipasto Board 4.95 pp
 
Broadway Baguette 1.25
 
Portabella Bruschetta on Toast Points .75
 
Chipotle Salsa 1.75
 
Alsatian Onion Tartlets 1.00
 
California Rolls with Wasabi Ginger Aioli .75
 
Deviled Eggs with Salmon Mousse 1.25
 
Assorted Finger Sandwiches .50
 
Vegetable Tortilla Pinwheels .75
 

   

Sweet Hors D’oeuvres and Desserts

Assorted Petit Fours 1.00

Assorted Handmade Candies .75

Mousse Filled Chocolate Cups 1.00

Assorted Mini Cheesecakes 1.50

Mini Eclairs 1.0

Creme Brule 1.25

New York Style Cheesecake 3.75

Chocolate Covered Strawberries 1.50

Flourless Chocolate Cake 3.75

Key Lime Pie 3.75

Tiramisu 4.00

Molten Lava Cakes 4.75


*6% Sales Tax and 18% Gratuity is added to all meals.

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FOOD DESIGN BY CHEF BRECH
25 Ottawa Ave SW  |  Grand Rapids, MI 49503  |  Phone: (616) 735-3121

Email: Events@chefbrech.com - Events Coordinator

ALL PRICES are subject to 20% service charge and applicable to State of Michigan Sales Tax.

ALL MENUS UPDATED 09/20/2011