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    FOODesign © 2014  

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    616.735.3121

    1657 Leonard St SW

    Grand Rapids, MI

    49504

    events@chefbrech.com

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    Plated Dinners
    Buffet Menu
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    Buffet Menu

    All Buffets Include Choice Salad, European Crusty Rolls, Herbed Butter, Water and Coffee Service, All China and Linen. Lunch Buffet (One Choice Each) – $16.95/pp Dinner Buffet (2Entree, 1 Vegetable, 2 Starches, 1Salad) – $21.95/pp Additional Entree – $4.00/pp Additional Vegetable or Starch – $2.00/pp All prices are subject to 20% service charge and applicable to State of Michigan Sales Tax.

    Seafood/Fish

    Baked Salmon Filet with Lemon Pepper Panko Encrusted Sole with Citrus Cream Boursin Alfredo with Shrimp and Linguini

    Beef

    Slow Roasted Beef Medallions Traditional Pot Roast Beef Stroganoff Hand Layered Lasagna Beef Burgundy

    Pork

    Smoked Maple Glazed Ham Stuffed Pork Loin with Cranberry Chutney BBQ Pork Ribs

    Poultry

    Champagne Chicken Sicilian Chicken Chicken Elizabeth Chicken Parmesan Our Famous Fried Chicken Bone in Herb Baked Chicken Chicken Cordon Bleu Chicken Wellington Oven Roasted Turkey Breast

    Vegetarian

    Pasta Primavera Hand Layered Eggplant Lasagna Cheese Tortellini with Boursin Cream Sauce

    Vegetable

    Honey Glazed Carrots Buttered Corn Green Beans Almandine Chef’s Blend Vegetable Maple Glazed Spagheti Squash Fresh Steamed Asaragus (Seasonal) Southern Corn and Green Bean Bake

    Starch

    Roasted Redskin Potatoes Garlic Mashed Potatoes Rice Pilaf Au Gratin Potatoes Sweet Potato Red, White, and Blue Potatoes Roasted Root Vegetables

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