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Buffet Menu

All Buffets Include Choice Salad, European Crusty Rolls, Herbed Butter, Water and Coffee Service, All China and Linen. Lunch Buffet (One Choice Each) – $16.95/pp Dinner Buffet (2Entree, 1 Vegetable, 2 Starches, 1Salad) – $21.95/pp Additional Entree – $4.00/pp Additional Vegetable or Starch – $2.00/pp All prices are subject to 20% service charge and applicable to State of Michigan Sales Tax.

Seafood/Fish

Baked Salmon Filet with Lemon Pepper Panko Encrusted Sole with Citrus Cream Boursin Alfredo with Shrimp and Linguini

Beef

Slow Roasted Beef Medallions Traditional Pot Roast Beef Stroganoff Hand Layered Lasagna Beef Burgundy

Pork

Smoked Maple Glazed Ham Stuffed Pork Loin with Cranberry Chutney BBQ Pork Ribs

Poultry

Champagne Chicken Sicilian Chicken Chicken Elizabeth Chicken Parmesan Our Famous Fried Chicken Bone in Herb Baked Chicken Chicken Cordon Bleu Chicken Wellington Oven Roasted Turkey Breast

Vegetarian

Pasta Primavera Hand Layered Eggplant Lasagna Cheese Tortellini with Boursin Cream Sauce

Vegetable

Honey Glazed Carrots Buttered Corn Green Beans Almandine Chef’s Blend Vegetable Maple Glazed Spagheti Squash Fresh Steamed Asaragus (Seasonal) Southern Corn and Green Bean Bake

Starch

Roasted Redskin Potatoes Garlic Mashed Potatoes Rice Pilaf Au Gratin Potatoes Sweet Potato Red, White, and Blue Potatoes Roasted Root Vegetables

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