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    616.735.3121

    1657 Leonard St SW

    Grand Rapids, MI

    49504

    events@chefbrech.com

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    Plated Dinners
    Buffet Menu
    Desserts
    Hors D'oeuvres
    Station Menu
    Lunch Bars
    Breakfast Meetings

    Hot Hors D’oeuvres

    Hors D’oeuvres are priced per piece unless otherwise noted. All prices are subject to 20% service charge and applicable to State of Michigan Sales Tax.

    Artesian Breads
    $1.25

    Bacon Wrapped Scallops with a Sweet Glaze
    $1.75

    Mini Beef Brochettes
    $1.50

    Spanikopita
    $1.00

    Teriyaki Marinated Chicken Skewers
    $1.75

    Italian Marinated Chicken Skewers
    $1.75

    Thai Chicken Satay with Peanut Sauce
    $1.75

    Baked Brie En Croute
    Small $25 – Large $40

    Assorted Mini Quiche
    $1.00

    Coconut Shrimp with Orange Confit
    $1.75

    Honey BBQ Chicken Wings
    $.75

    BBQ Meatballs (3)
    $.75

    Mini Egg Rolls with Sauce
    $1.00

    Cocktail Sausages in BBQ Sauce (2)
    $.75

    Marinated Shrimp Skewers
    $2.25

    Seven Layer Tex Mex Dip
    $1.00/pp

    Seared Yellow Fin Tuna Pops
    $1.00

    Spinach and Artichoke Dip
    $2.00/pp

    Steak and Tortellini w/ Boursin Cream
    $3.00/pp

    Buffalo Chicken and Gorgonzola Dip
    $2.00/pp

    BBQ Bourbon Scallops
    $1.50

    Baked Goat Cheese Salsa Rosa
    $3.00/pp

    Port Wine Fondue
    $3.50/pp

    Duck Spring Rolls with Ginger Pineapple Soy
    $2.00

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    Cold Hors D’oeuvres

    Hors D’oeuvres are priced per piece unless otherwise noted. All prices are subject to 20% service charge and applicable to State of Michigan Sales Tax.

    Seasonal Fruit Display
    $3.95/pp

    Fresh Garden Vegetable Display
    $3.95/pp

    Assorted Domestic Cheese Display
    $3.95/pp

    Assorted Domestic, Local, and Imported Cheese Display
    $4.95/pp

    Farmers Market Display
    $7.95/pp

    Curried Chicken Salad in Phyllo Cup
    $1.25

    Seafood Salad in Phyllo Cup
    $1.25

    Smoked Salmon Board
    Half $1.75 – Whole $2.50

    Savory Beef and Vegetable in Phyllo Cup
    $1.25

    Prosciutto and Asiago Wrapped Asparagus Spears
    $1.50

    Traditonal Chilled Shrimp with Cocktail Sauce
    $1.00

    Assorted Canapes
    $1.25

    Korean Taco
    $1.50

    Oysters Rockefeller with Assorted Relish
    $2.25

    Crab and Artichoke Dip
    $3.00/pp

    Fresh Hummus x 3
    $3.00/pp

    Antipasto Board
    $4.95/pp

    Broadway Baguette
    $1.25

    Portabella Brushchetta on Toast Points
    $.75

    Chipotle Salsa
    $1.75

    Alsatian Onion Tartlets
    $1.00

    California Rolls with Wasabi Ginger Aioli
    $.75

    Deviled Eggs with Salmon Mousse
    $1.25

    Assorted Finger Sandwiches
    $.50

    Vegetable Tortilla Pinwheels
    $.75

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