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    616.735.3121

    1657 Leonard St SW

    Grand Rapids, MI

    49504

    events@chefbrech.com

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    Plated Dinners
    Buffet Menu
    Desserts
    Hors D'oeuvres
    Station Menu
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    Plated Dinners

    All Plated Dinners Include Water and Coffee Service, China and Linen. All Entrees are Served with a House Salad and European Rolls and Chef’s Blend Vegetables. All prices are subject to 20% service charge and applicable to State of Michigan Sales Tax.

    Chicken Elizabeth
    $21.50

    Grilled Chicken Breast Tossed in a Basil Cream Sauce Cavatappi Pasta with Artichokes, Tomato, Red Onion, and Fresh Mushrooms

    Sicilian Chicken
    $21.50

    Grilled Chicken Breast, Topped with Prosciutto, Fresh Mushrooms, Leeks, and Melted Provolone Over Risotto

    Chicken Oscar
    $21.50

    Breast of Chicken Seared and Baked, Topped with Fresh Asparagus and Bernaise Sauce Over Rice Pilaf

    Chicken Cordon Bleu
    $22.50

    Breast of Chicken Surrounding Sliced Ham and Swiss Cheese Rolled and Seared and Sliced to the Plate, with Wild Rice

    Chicken Wellington
    $23.50

    Breast of Chicken with Portabella Mushroom Stuffing Surrounded by Puff Pastry, Topped with a Champagne Cream Sauce, with Rice Pilaf

    Chicken Marsala
    $22.50

    Breast of Chicken Dusted and Sauteed with Mushrooms, Finished with a Marsala Deglaze Over Rice Pilaf

    London Broil
    $23.50

    Black Angus Beef Sliced Thin and Covered with a Port Wine Glaze Served with Garlic Mashed Potatoes

    Tournedos Porto Fino
    $23.50

    Tenderloin Medallions Over Crustini Topped with a Portabella Port Glaze, Served with Purple Potatoes

    Baked Salmon
    $23.50

    Fresh Salmon, Baked, Topped with Roasted Red Peppers and Spinach Served over Cous Cous

    Lobster Macaroni
    $23.50

    Fresh Lobster in a Boursin Cream Sauce Over Bowtie Pasta with Fresh Basil and Oregano, Served with Grilled Focaccia

    Fliet of Trout
    $24.50

    Filet of Rainbow Trout Stuffed with Cranberry Chutney and Topped with Citrus Cream Sauce over Cous Cous

    Blue Cheese Encrusted Tenderloin
    $23.50

    Choice Cut Tenderloin, Grilled to Perfection and Crusted with Melted Bleu Cheese, Served with Parmesan Mashed Purple Potatoes

    Main Lobster
    Market Price

    10oz. Fresh Lobster Caught Off the East Coast, Served over Rice Pilaf with Drawn Butter and Lemon Wedges

    Prime Rib
    $25.50

    Slow Roasted Prime Cut of Beef Seasoned with a Special Blend of Herbs and Spices, Topped with Au Jus and Served with Truffle Mashed Potatoes

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