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Plated Dinners
All Plated Dinners Include Water and Coffee Service, China and Linen. All Entrees are Served with a House Salad and European Rolls and Chef’s Blend Vegetables. All prices are subject to 20% service charge and applicable to State of Michigan Sales Tax.
Grilled Chicken Breast Tossed in a Basil Cream Sauce Cavatappi Pasta with Artichokes, Tomato, Red Onion, and Fresh Mushrooms
Grilled Chicken Breast, Topped with Prosciutto, Fresh Mushrooms, Leeks, and Melted Provolone Over Risotto
Breast of Chicken Seared and Baked, Topped with Fresh Asparagus and Bernaise Sauce Over Rice Pilaf
Breast of Chicken Surrounding Sliced Ham and Swiss Cheese Rolled and Seared and Sliced to the Plate, with Wild Rice
Breast of Chicken with Portabella Mushroom Stuffing Surrounded by Puff Pastry, Topped with a Champagne Cream Sauce, with Rice Pilaf
Breast of Chicken Dusted and Sauteed with Mushrooms, Finished with a Marsala Deglaze Over Rice Pilaf
Black Angus Beef Sliced Thin and Covered with a Port Wine Glaze Served with Garlic Mashed Potatoes
Tenderloin Medallions Over Crustini Topped with a Portabella Port Glaze, Served with Purple Potatoes
Fresh Salmon, Baked, Topped with Roasted Red Peppers and Spinach Served over Cous Cous
Fresh Lobster in a Boursin Cream Sauce Over Bowtie Pasta with Fresh Basil and Oregano, Served with Grilled Focaccia
Filet of Rainbow Trout Stuffed with Cranberry Chutney and Topped with Citrus Cream Sauce over Cous Cous
Choice Cut Tenderloin, Grilled to Perfection and Crusted with Melted Bleu Cheese, Served with Parmesan Mashed Purple Potatoes
10oz. Fresh Lobster Caught Off the East Coast, Served over Rice Pilaf with Drawn Butter and Lemon Wedges
Slow Roasted Prime Cut of Beef Seasoned with a Special Blend of Herbs and Spices, Topped with Au Jus and Served with Truffle Mashed Potatoes