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Plated Dinners

All Plated Dinners Include Water and Coffee Service, China and Linen. All Entrees are Served with a House Salad and European Rolls and Chef’s Blend Vegetables. All prices are subject to 20% service charge and applicable to State of Michigan Sales Tax.

Chicken Elizabeth
$21.50

Grilled Chicken Breast Tossed in a Basil Cream Sauce Cavatappi Pasta with Artichokes, Tomato, Red Onion, and Fresh Mushrooms

Sicilian Chicken
$21.50

Grilled Chicken Breast, Topped with Prosciutto, Fresh Mushrooms, Leeks, and Melted Provolone Over Risotto

Chicken Oscar
$21.50

Breast of Chicken Seared and Baked, Topped with Fresh Asparagus and Bernaise Sauce Over Rice Pilaf

Chicken Cordon Bleu
$22.50

Breast of Chicken Surrounding Sliced Ham and Swiss Cheese Rolled and Seared and Sliced to the Plate, with Wild Rice

Chicken Wellington
$23.50

Breast of Chicken with Portabella Mushroom Stuffing Surrounded by Puff Pastry, Topped with a Champagne Cream Sauce, with Rice Pilaf

Chicken Marsala
$22.50

Breast of Chicken Dusted and Sauteed with Mushrooms, Finished with a Marsala Deglaze Over Rice Pilaf

London Broil
$23.50

Black Angus Beef Sliced Thin and Covered with a Port Wine Glaze Served with Garlic Mashed Potatoes

Tournedos Porto Fino
$23.50

Tenderloin Medallions Over Crustini Topped with a Portabella Port Glaze, Served with Purple Potatoes

Baked Salmon
$23.50

Fresh Salmon, Baked, Topped with Roasted Red Peppers and Spinach Served over Cous Cous

Lobster Macaroni
$23.50

Fresh Lobster in a Boursin Cream Sauce Over Bowtie Pasta with Fresh Basil and Oregano, Served with Grilled Focaccia

Fliet of Trout
$24.50

Filet of Rainbow Trout Stuffed with Cranberry Chutney and Topped with Citrus Cream Sauce over Cous Cous

Blue Cheese Encrusted Tenderloin
$23.50

Choice Cut Tenderloin, Grilled to Perfection and Crusted with Melted Bleu Cheese, Served with Parmesan Mashed Purple Potatoes

Main Lobster
Market Price

10oz. Fresh Lobster Caught Off the East Coast, Served over Rice Pilaf with Drawn Butter and Lemon Wedges

Prime Rib
$25.50

Slow Roasted Prime Cut of Beef Seasoned with a Special Blend of Herbs and Spices, Topped with Au Jus and Served with Truffle Mashed Potatoes

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