The food at a reception should be as special as the main event. A wedding day is one of the most important occasions in a lifetime, so the food served to guests should be unforgettable. Additionally, the style in which the food is prepared and served can be tailored to match the theme of the day.

To achieve a memorable reception, hiring qualified professionals is essential. The finest wedding catering Grand Rapids has to offer can help make the event as special as it should be. A talented caterer can provide quality food that is beautifully prepared and presented.

One of the first things that the event planner might do is to discuss the cuisine and its presentation with the professionals who will be preparing it. A popular style of serving food at a reception is buffet style. Food is provided in attractive platters on one large table or several small tables. Guests can select from the dishes that look appealing to them. The food served at a buffet reception might be cuisine from a particular country, such as Italy, Mexico, Germany, or India. If the bride and groom are of a certain ethnicity, such as Irish, they may wish to offer a buffet of traditional Irish dishes.

Another popular way to serve reception food is known as family style. Large platters of food are served on long tables, and guests can remain seated at the tables and choose from the dishes available. This style may be especially appropriate if the theme of the day is relatively casual.

At numerous receptions, guests can choose from a pleasing array of appetizers. This kind of theme can also be done in the style of a cocktail party. Instead of eating a large meal, people can select from items such as miniature quiches, spicy meatballs, and mushrooms stuffed with crab and cheese.

The occasion of a lifetime should be enhanced by the food that is served. Wedding receptions might involve a variety of foods and presentation styles. A talented professional can aid in making the event a delightful one.

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